Friday, January 21, 2011

Velvet is my new name

The Daily Grind, Bangsar Village. Jan 20, 2011

Nothing much can do when a public holiday falls on Thursday. But KL is empty though. Probably most people took Friday off.

We are still more or less looking for the perfect slice of Red Velvet cake. No specific reason. We just love hunting for food. We tried Alexis but apparently they didn't sell Red Velvet cake. So, off we go to Bisou but on the way we saw The Daily Grind and decided to give it a try since we already tasted Bisou Red Velvet cake.

Big size. RM12 per slice

The little one enjoyed the most. The cream is too sweet to my liking.

But the cake is nice...texture is velvety enough. I ate only the cake and leave the cream behind. And I don't think it was a cream cheese because it tasted nothing but sugar.

But the interior is nice. They have other things too in their menu. The waiter suggested for us to take their beef ribs. It costs RM55 and the portion is big enough for 2. But we didn't ordered though. Decided to go opposite and ate Chawan nasi lemak instead. And I would like to officially took back their award as "the best nasi lemak in KL". Not consistent. It does not tasted as good as the last time I ate.

Simple and nice

Maybe will go there again to try their ribs. Just maybe...

P/S: I meet another blogger there. Hai Tina! Nice to finally meet you. *waves shyly*

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